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Commis I - Cold Kitchen

A Commis I - Cold Kitchen is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across kuwait, oman, qatar with 6 recent postings.

GCC postings
6
Active markets
3
Typical experience
3+ years
Key responsibilities
  • 01To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
  • 02To generally promote and ensure good inter
  • 03departmental relations.
  • 04To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
  • 05To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
  • 06To adhere to Company and Hotel rules and regulations at all times.
  • 07Occasional Responsibilities
  • 08To report any equipment failures/problems to the Maintenance Department.
  • 09To pass any maintenance requests to the Maintenance Department.
  • 10To participate in any Training/Developments schemes as recommended by senior management.
  • 11To assist the Duty Manager in any task outlined/detailed by him/her.
  • 12To comply with any reasonable request made by management to the best of your ability.

Required skills

isopresentationleansafetyhaccpcommunicationenglishexcel

Tools & technologies

excel

Hiring companies we see

  • Accor
  • Courtyard By Marriott
  • AccorHotel
  • Grand Regency Doha Trademark Collection by Wyndham
  • InterContinental Hotels Group

Hired across

  • kuwait
  • oman
  • qatar
FAQ
  • What does a Commis I - Cold Kitchen do in the GCC?

    A Commis I - Cold Kitchen in the GCC performs core duties related to iso, presentation, lean, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Commis I - Cold Kitchen?

    Typically a Associate degree is required, with 3+ years of experience in the field.

  • What is the demand for Commis I - Cold Kitchen in the GCC?

    The role is actively hired across kuwait, oman, qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for a Commis I - Cold Kitchen role?

    Key skills include iso, presentation, lean, safety, haccp, communication, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Commis I - Cold Kitchen in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.