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الضيافة والسياحة · وصف وظيفي

Demi Chef - Hot Kitchen

A Demi Chef - Hot Kitchen is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across qatar with 2 recent postings.

إعلانات الخليج
2
الأسواق النشطة
1
الخبرة المعتادة
—
لمحة عن الراتب

كم يتقاضى Demi Chef - Hot Kitchen في الإمارات

الوسيط الشهري الإجمالي بالدرهم لوظيفة Demi Chef - Hot Kitchen بمستوى متوسط. اطّلع على التفصيل الكامل حسب الدولة ومستوى الخبرة.

المئوية 25
11,000
الوسيط
16,500
المئوية 75
24,000
اطّلع على نطاقات الرواتب ←
المهام الرئيسية
  • 01Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards
  • 02Complete daily checks of all mis en place in accordance with quality standards
  • 03Continually strive to improve food preparation and presentation
  • 04Maintaining current knowledge of all menu items, dailyspecials and promotions
  • 05Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
  • 06Assisting with intake and storage of deliveries
  • 07Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • 08Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
  • 09Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • 10Excellent leadership, communication, and interpersonal skills.
  • 11Ability to thrive in a fast
  • 12paced environment and handle pressure with grace and professionalism.
المؤهلات المطلوبة
  • — Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards
  • — Complete daily checks of all mis en place in accordance with quality standards
  • — Continually strive to improve food preparation and presentation
  • — Maintaining current knowledge of all menu items, dailyspecials and promotions
  • — Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
  • — Assisting with intake and storage of deliveries
  • — Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • — Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage

المهارات المطلوبة

excelcommunicationleadershiptime managementpresentationerpleansafety

المهارات المفضّلة

haccp

الأدوات والتقنيات

excelerp

شركات نرى أنها توظّف

  • Grand Regency Doha Trademark Collection by Wyndham

التوظيف حاضر في

  • qatar
اطّلع على نطاقات الرواتب ←افتح في مولّد الوصف الوظيفي ←
أدوار ذات صلة

المزيد من الأدوار في الضيافة والسياحة

أدوات مجانية · 04

أدوات مجانية إضافية

كل ما تحتاجه لدورك القادم في الخليج. بلا تسجيل، بلا اشتراك — الأدوات فقط.