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الضيافة والسياحة · وصف وظيفي

DE - Chef de Partie - Hot Kitchen

A DE - Chef de Partie - Hot Kitchen is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across saudi with 4 recent postings.

إعلانات الخليج
4
الأسواق النشطة
1
الخبرة المعتادة
2+ years
لمحة عن الراتب

كم يتقاضى DE - Chef de Partie - Hot Kitchen في الإمارات

الوسيط الشهري الإجمالي بالدرهم لوظيفة DE - Chef de Partie - Hot Kitchen بمستوى متوسط. اطّلع على التفصيل الكامل حسب الدولة ومستوى الخبرة.

المئوية 25
11,000
الوسيط
16,500
المئوية 75
24,000
اطّلع على نطاقات الرواتب ←
المهام الرئيسية
  • 01Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.
  • 02Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.
  • 03Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, policies, and procedures.
  • 04Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef.
  • 05Equipment Maintenance: Ensure that all operating and kitchen equipment is well
  • 06maintained to minimize breakage.
  • 07Team Collaboration: Maintain good working relationships with colleagues and other departments.
  • 08Personal Hygiene: Uphold a high standard of personal appearance and hygiene at all times.
  • 09Timely Execution: Perform all duties and responsibilities efficiently, according to established policies and procedures.
  • 10Policy Adherence: Understand and strictly adhere to the Rules & Regulations in the Employee Handbook and the hotel’s policies on fire, hygiene, and health & safety.
  • 11Hazard Reporting: Report and rectify any potential or real hazards immediately.
  • 12Uniform Compliance: Report for duty punctually, wearing the correct uniform and name tag at all times.
المؤهلات المطلوبة
  • — Minimum of 2 years of experience working in
  • — Additional Information
  • — Over 2 years of experience in
  • — luxury hotel kitchens
  • — Skilled in preparing and presenting dishes according to high standards.
  • — Knowledge of hygiene, safety, and kitchen management protocols.
  • — Able to work efficiently under pressure in a fast
  • — paced environment.

المهارات المطلوبة

safetycompliancehse

شركات نرى أنها توظّف

  • FAIRMONT

التوظيف حاضر في

  • saudi
اطّلع على نطاقات الرواتب ←افتح في مولّد الوصف الوظيفي ←
أدوار ذات صلة

المزيد من الأدوار في الضيافة والسياحة

أدوات مجانية · 04

أدوات مجانية إضافية

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