International Head Chef
A International Head Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain with 2 recent postings.
A International Head Chef in the GCC region requires leadership, presentation, compliance, safety, arabic. A International Head Chef is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
How International Head Chef pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Top hiring companies
- Domo Ventures W.L.L.
Active markets
- bahrain
- 01
Culinary Leadership & Operations Lead the daily kitchen operations for Arabic cuisine sections across multiple outlets. Ensure consistent preparation and presentation of high
- 02
effective menus and optimize ingredient usage to reduce waste. Collaborate with procurement to ensure quality sourcing of Arabic spices, meats, produce, and specialty ingredients. Guest
- 03
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- 04
Study each recipe and gather all necessary ingredients
- 05
Cook food in a timely manner
- 06
Delegate tasks to kitchen staff
- 07
Inform wait staff about daily specials
- 08
Ensure appealing plate presentation
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