Food and Beverage Server
Perform duties such as taking orders and serving food and beverages. In the GCC market, this role is actively hired across oman, uae with 2 recent postings.
A Food and Beverage Server in the GCC region requires excel, communication, teamwork, customer service, english. Perform duties such as taking orders and serving food and beverages. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
How Food and Beverage Server pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Top hiring companies
- Mandarin Oriental
- The First Group
Active markets
- oman
- uae
- 01
Communicate with customers regarding orders, comments, and complaints.
- 02
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- 03
Accept payment from customers, and make change as necessary.
- 04
Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- 05
Balance receipts and payments in cash registers.
- 06
Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
- 07
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- 08
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
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