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Hospitality & Tourism · Salary in the GCC

Demi Chef De Partie - Arabic Cuisine

A Demi Chef De Partie - Arabic Cuisine is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across qatar with 2 recent postings.

In brief

A Demi Chef De Partie - Arabic Cuisine in the GCC region requires problem solving, time management, cloud, erp, quality control. A Demi Chef De Partie - Arabic Cuisine is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Demi Chef De Partie - Arabic CuisineMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates9,500 AED16,500 AED25,500 AED35,500 AED
Saudi Arabia9,000 SAR16,000 SAR24,500 SAR34,000 SAR
Qatar10,000 QAR17,500 QAR26,500 QAR37,000 QAR
Kuwait800 KWD1,350 KWD2,100 KWD2,900 KWD
Oman850 OMR1,500 OMR2,350 OMR3,200 OMR
Bahrain850 BHD1,450 BHD2,200 BHD3,050 BHD
Salary breakdown

How Demi Chef De Partie - Arabic Cuisine pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+6%
vs 2025
Hiring demand
Low
roles open now
Remote share
23%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)14,000
Scale-up (50–500)16,500
Enterprise (500+)21,500

Top-paying industries

Median for this role, ranked by sector.

01Fintech
20,000
02Cloud & SaaS
18,500
03E-commerce
16,500
04Government tech
15,500
05Telecom
14,000

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Top hiring companies

  • MGallery Hotel Collection
  • Grand Regency Doha Trademark Collection by Wyndham

Active markets

  • qatar
What a Demi Chef De Partie - Arabic Cuisine does
  • 01

    Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

  • 02

    Complete daily checks of all mis en place to ensure freshness and quality standards

  • 03

    Maintain proper rotation of product in all chillers to minimize wastage/spoilage

  • 04

    Have full knowledge of all menu items, daily features and promotions

  • 05

    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

  • 06

    Follow kitchen policies, procedures and service standards

  • 07

    Previous experience in the Culinary field required

  • 08

    Strong interpersonal and problem solving abilities

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly