Commis Chef
A Commis Chef is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, kuwait, qatar with 9 recent postings.
A Commis Chef in the GCC region requires safety, lean, communication, presentation, excel. A Commis Chef is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 9,500 AED | 16,500 AED | 25,500 AED | 35,500 AED |
| Saudi Arabia | 9,000 SAR | 16,000 SAR | 24,500 SAR | 34,000 SAR |
| Qatar | 10,000 QAR | 17,500 QAR | 26,500 QAR | 37,000 QAR |
| Kuwait | 800 KWD | 1,350 KWD | 2,100 KWD | 2,900 KWD |
| Oman | 850 OMR | 1,500 OMR | 2,350 OMR | 3,200 OMR |
| Bahrain | 850 BHD | 1,450 BHD | 2,200 BHD | 3,050 BHD |
How Commis Chef pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Required skills
Top hiring companies
- Hilton
- Hyatt
- Independent Food Company
- Radisson Hotel Group
- InterContinental
- Calo Inc
Active markets
- bahrain
- kuwait
- qatar
- saudi
- uae
- 01
Assist chefs in preparing, cooking, and presenting dishes to the highest standards.
- 02
Follow recipes, portion controls, and presentation specifications.
- 03
Support different kitchen sections as needed (hot, cold, pastry, etc.).
- 04
Maintain cleanliness and organization of the kitchen and storage areas.
- 05
Ensure compliance with food safety, hygiene, and health standards.
- 06
Monitor stock levels and assist with receiving deliveries.
- 07
Work as part of a team to meet service deadlines and guest expectations.
- 08
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high
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