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Hospitality & Tourism · Salary in the GCC

Chef de Partie - Indian cuisine

A Chef de Partie - Indian cuisine is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across oman, qatar with 3 recent postings.

In brief

A Chef de Partie - Indian cuisine in the GCC region requires excel, leadership, teamwork, customer service, erp. A Chef de Partie - Indian cuisine is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary across the GCC

Salary across the GCC

Monthly gross median in local currency, by country × seniority.

Chef de Partie - Indian cuisineMonthly gross median in local currency, by country × seniority.
CountryJuniorMid-LevelSeniorLead / Principal
United Arab Emirates9,500 AED16,500 AED25,500 AED35,500 AED
Saudi Arabia9,000 SAR16,000 SAR24,500 SAR34,000 SAR
Qatar10,000 QAR17,500 QAR26,500 QAR37,000 QAR
Kuwait800 KWD1,350 KWD2,100 KWD2,900 KWD
Oman850 OMR1,500 OMR2,350 OMR3,200 OMR
Bahrain850 BHD1,450 BHD2,200 BHD3,050 BHD
Salary breakdown

How Chef de Partie - Indian cuisine pay varies in the UAE

UAE · mid-level · monthly gross in AED

Based on 500 data points · updated June 15, 2026 · How we estimate

Sample size
500
verified reports
Year-over-year
+7%
vs 2025
Hiring demand
Low
roles open now
Remote share
38%
fully or hybrid

By company size

Median compensation varies with headcount.

Startup (<50)14,000
Scale-up (50–500)16,500
Enterprise (500+)21,500

Top-paying industries

Median for this role, ranked by sector.

01Fintech
20,000
02Cloud & SaaS
18,500
03E-commerce
16,500
04Government tech
15,500
05Telecom
14,000

Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.

Top hiring companies

  • Minor Hotels
  • Grand Regency Doha Trademark Collection by Wyndham
  • Tivoli

Active markets

  • oman
  • qatar
What a Chef de Partie - Indian cuisine does
  • 01

    pressure environment. A Chef de Partie must also be able togive orders within their section, as well as reliably carry out orders handeddown to them by the Sous Chef and Head Chef.

  • 02

    Bachelor’s Degree or any culinary degree

  • 03

    Must have worked at least one year as a Chef de Partie in Hotels and Restaurants

  • 04

    Excellent leadership and interpersonal skills

  • 05

    Strongly committed to teamwork and customer service

  • 06

    Eye for detail to achieve operational excellence

  • 07

    Prepare and cook dishes according to restaurant standards and recipes.

  • 08

    Ensure food is plated and presented professionally before serving.

Country
Seniority level
Based on 14,820 verified salaries across the GCC · Updated monthly