Assistant Food & Beverage Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. In the GCC market, this role is actively hired across saudi, uae with 3 recent postings.
A Assistant Food & Beverage Manager in the GCC region requires accounting, excel, iso, leadership, customer service. Plan, direct, or coordinate activities of an organization or department that serves food and beverages. This role is in demand across the Gulf Cooperation Council countries.
Salary across the GCC
Monthly gross median in local currency, by country × seniority.
| Country | Junior | Mid-Level | Senior | Lead / Principal |
|---|---|---|---|---|
| United Arab Emirates | 11,000 AED | 18,500 AED | 29,000 AED | 40,000 AED |
| Saudi Arabia | 10,500 SAR | 18,000 SAR | 27,500 SAR | 38,500 SAR |
| Qatar | 11,500 QAR | 19,500 QAR | 30,500 QAR | 42,000 QAR |
| Kuwait | 900 KWD | 1,550 KWD | 2,350 KWD | 3,300 KWD |
| Oman | 1,000 OMR | 1,700 OMR | 2,650 OMR | 3,650 OMR |
| Bahrain | 950 BHD | 1,600 BHD | 2,500 BHD | 3,450 BHD |
How Assistant Food & Beverage Manager pay varies in the UAE
UAE · mid-level · monthly gross in AED
Based on 500 data points · updated June 15, 2026 · How we estimate
By company size
Median compensation varies with headcount.
Top-paying industries
Median for this role, ranked by sector.
Estimates modelled from GCC pay surveys and live posting volume — a directional guide, not a live salary feed.
Top hiring companies
- Salayel Hospitality
- Crowne Plaza Hotels & Resorts
- The Ritz-Carlton
Active markets
- saudi
- uae
- 01
Complies with all corporate accounting procedures.
- 02
Keep records required by government agencies regarding sanitation or food subsidies.
- 03
Investigate and resolve complaints regarding food quality, service, or accommodations.
- 04
Maintain food and equipment inventories, and keep inventory records.
- 05
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- 06
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- 07
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- 08
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
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