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Hospitality & Tourism · Job description

Restaurant Operation Manager

A Restaurant Operation Manager is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across bahrain, oman, qatar with 3 recent postings.

GCC postings
3
Active markets
3
Typical experience
3-7 years
In brief

A Restaurant Operation Manager in the GCC region requires excel, communication, leadership, inventory, safety. A Restaurant Operation Manager is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary snapshot

What a Restaurant Operation Manager earns in the UAE

Median monthly gross in AED for a mid-level Restaurant Operation Manager. See the full breakdown by country and seniority.

25th percentile
11,000
Median
16,500
75th percentile
24,000
See salary ranges →
Key responsibilities
  • 01Skills & Qualifications Needed:
  • 02Strong leadership and team management skills
  • 03Operational & Technical Skills
  • 04Knowledge of restaurant operations and service standards
  • 05Cost control and budgeting skills
  • 06Inventory and supply chain management
  • 07Understanding of food safety and hygiene standards (HACCP, local laws)
  • 08POS systems and restaurant management software
Required qualifications
  • — Bachelor Degree or equivalent (required)
  • — 7 years of experience in restaurant or hospitality management
  • — Proven experience managing teams and operations for Lebanese Restaurant
  • — Must be in Qatar
  • — Personal Traits
  • — driven and detail
  • — Calm under pressure in fast
  • — paced environments
Preferred qualifications
  • — Degree or diploma in Hospitality Management, Business, or related field (preferred)
  • — With Car is an advantage
Education requirements
  • — Bachelor's degree

Required skills

excelcommunicationleadershipinventorysafetytime managementcustomer servicebudgeting

Preferred skills

awserpsupply chainhaccpiso

Tools & technologies

excelawserpteams

Hiring companies we see

  • Lebanese Reastaurant
  • MOVENPICK
  • Domo Ventures W.L.L.

Hired across

  • bahrain
  • oman
  • qatar
FAQ

  • What does a Restaurant Operation Manager do in the GCC?

    A Restaurant Operation Manager in the GCC performs core duties related to excel, communication, leadership, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Restaurant Operation Manager?

    Typically a Bachelor's degree is required, with 3-7 years of experience in the field.

  • What is the demand for Restaurant Operation Manager in the GCC?

    The role is actively hired across bahrain, oman, qatar, with consistent demand from both local and multinational employers.

  • What skills are needed for a Restaurant Operation Manager role?

    Key skills include excel, communication, leadership, inventory, safety, time management, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Restaurant Operation Manager in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

See salary ranges →Open in JD generator →
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