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Hospitality & Tourism · Job description

Head Chef - Benihana Teppanyaki

A Head Chef - Benihana Teppanyaki is responsible for key functions within their domain of expertise. In the GCC market, this role is actively hired across oman with 3 recent postings.

GCC postings
3
Active markets
1
Typical experience
2+ years
In brief

A Head Chef - Benihana Teppanyaki in the GCC region requires leadership, excel, teamwork, presentation, lean. A Head Chef - Benihana Teppanyaki is responsible for key functions within their domain of expertise. This role is in demand across the Gulf Cooperation Council countries.

Salary snapshot

What a Head Chef - Benihana Teppanyaki earns in the UAE

Median monthly gross in AED for a mid-level Head Chef - Benihana Teppanyaki. See the full breakdown by country and seniority.

25th percentile
11,000
Median
16,500
75th percentile
24,000
See salary ranges →
Key responsibilities
  • 011. Culinary Leadership & Operations
  • 02Lead and supervise all kitchen operations of
  • 03quality food preparation and service.
  • 04Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.
  • 05Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese
  • 06inspired dishes according to Benihana brand recipes and standards.
  • 07Oversee stock levels, food costing, and waste control to maintain profitability.
  • 08Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.
  • 092. Team Management & Training
  • 10Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.
  • 11Conduct regular performance evaluations and provide coaching and development for team members.
  • 12Maintain a culture of discipline, teamwork, and excellence within the kitchen.
Required qualifications
  • — Bachelor’s Degree, or any related Culinary degree.
  • — Minimum of 2 years of industry and culinary management experience.
  • — Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
  • — Eye for detail to achieve operational excellence
  • — Passion for leadership and teamwork
  • — Excellent guest service skills
  • — Summary: The Head Chef
Education requirements
  • — Bachelor's degree

Required skills

leadershipexcelteamworkpresentationleancompliancequality controlsafety

Preferred skills

haccp

Tools & technologies

excel

Hiring companies we see

  • Minor Hotels
  • Tivoli
  • Minor International

Hired across

  • oman
FAQ

  • What does a Head Chef – Benihana Teppanyaki do in the GCC?

    A Head Chef – Benihana Teppanyaki in the GCC performs core duties related to leadership, excel, teamwork, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Head Chef – Benihana Teppanyaki?

    Typically a Bachelor's degree is required, with 2+ years of experience in the field.

  • What is the demand for Head Chef – Benihana Teppanyaki in the GCC?

    The role is actively hired across oman, with consistent demand from both local and multinational employers.

  • What skills are needed for a Head Chef – Benihana Teppanyaki role?

    Key skills include leadership, excel, teamwork, presentation, lean, compliance, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Head Chef – Benihana Teppanyaki in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

See salary ranges →Open in JD generator →
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