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Operations & Supply Chain · Job description

Country Operations Manager - Restaurants

Manage wind field operations, including personnel, maintenance activities, financial activities, and planning. In the GCC market, this role is actively hired across kuwait with 2 recent postings.

GCC postings
2
Active markets
1
Typical experience
10+ years
In brief

A Country Operations Manager - Restaurants in the GCC region requires excel, communication, leadership, erp, compliance. Manage wind field operations, including personnel, maintenance activities, financial activities, and planning. This role is in demand across the Gulf Cooperation Council countries.

Salary snapshot

What a Country Operations Manager - Restaurants earns in the UAE

Median monthly gross in AED for a mid-level Country Operations Manager - Restaurants. See the full breakdown by country and seniority.

25th percentile
14,000
Median
21,000
75th percentile
30,500
See salary ranges →
Key responsibilities
  • 01Supervise employees or subcontractors to ensure quality of work or adherence to safety regulations or policies.
  • 02Train or coordinate the training of employees in operations, safety, environmental issues, or technical issues.
  • 03Track and maintain records for wind operations, such as site performance, downtime events, parts usage, or substation events.
  • 04Oversee the maintenance of wind field equipment or structures, such as towers, transformers, electrical collector systems, roadways, or other site assets.
  • 05Prepare wind field operational budgets.
  • 06Develop relationships and communicate with customers, site managers, developers, land owners, authorities, utility representatives, or residents.
  • 07Maintain operations records, such as work orders, site inspection forms, or other documentation.
  • 08Recruit or select wind operations employees, contractors, or subcontractors.
  • 09Provide technical support to wind field customers, employees, or subcontractors.
  • 10Estimate costs associated with operations, including repairs or preventive maintenance.
  • 11Monitor and maintain records of daily facility operations.
  • 12Establish goals, objectives, or priorities for wind field operations.
Required qualifications
  • — performing staff at all levels of the organization Develop and implement employee engagement and retention programs Ensure staff are motivated, well
  • — trained, and equipped to deliver exceptional guest experiences Build and maintain strong relationships with culinary teams, front
  • — end, premium dining restaurants Strong financial acumen and experience managing budgets and financial statements Excellent communication and interpersonal skills Exceptional problem
  • — solving and decision
  • — making abilities Strong leadership and staff management skills Ability to work under pressure and meet tight deadlines Passion for delivering exceptional guest experiences
Education requirements
  • — Bachelor's degree

Required skills

excelcommunicationleadershiperpcomplianceinventorysafetyReading Comprehension

Preferred skills

Active ListeningWritingSpeakingMathematicsCritical ThinkingActive LearningLearning StrategiesMonitoringSocial PerceptivenessCoordinationPersuasionNegotiation

Tools & technologies

excelerpteamsAutodesk AutoCADComputerized diagnostic softwareComputerized maintenance management system CMMSEmployee scheduling softwareGensuiteIBM Lotus NotesInventory control softwareLocal area network LAN softwareMicrosoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft Project

Hiring companies we see

  • HUDSON
  • Hudson Manpower

Hired across

  • kuwait
FAQ

  • What does a Country Operations Manager - Restaurants do in the GCC?

    A Country Operations Manager - Restaurants in the GCC performs core duties related to excel, communication, leadership, adapted to the regional business environment and regulatory framework.

  • What qualifications do I need to be a Country Operations Manager - Restaurants?

    Typically a Bachelor's degree is required, with 10+ years of experience in the field.

  • What is the demand for Country Operations Manager - Restaurants in the GCC?

    The role is actively hired across kuwait, with consistent demand from both local and multinational employers.

  • What skills are needed for a Country Operations Manager - Restaurants role?

    Key skills include excel, communication, leadership, erp, compliance, inventory, along with strong communication and teamwork abilities.

  • Do I need Arabic to work as a Country Operations Manager - Restaurants in the GCC?

    Arabic language proficiency is often preferred but not always required. It depends on the employer, sector, and client-facing nature of the role.

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